Thursday, June 12, 2008

Following the Food_steps of St.Paul (10)

Souvlaki: (lit: 'skewer') Anything grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork or chicken, often marinated in oil, salt, pepper, oregano and lemon.

Moussaka: eggplant casserole. There are other variations besides eggplant, such as zucchini or rice, but the eggplant version melitzanes moussaka is most popular.

does anyone have any idea what this was?

Ravani, is a golden yellow cake made with farina or semolina and topped with a light sugar/honey or orange-flavored syrup.

Yemista: Baked stuffed vegetables. Usually tomatoes, peppers, or other vegetables hollowed out and baked with a rice and herb filling.

Grilled lamb chops (païdakia) with lemon, oregano, salt and pepper

Salmon salad

Skordalia: thick garlic and potato puree, usually accompanies deep fried fish/cod.

and someone is playing with his food again



Blogger Paul Long said...

Apostle Paul must have wised he had such fine food on his journeys! LOL

5:37 AM  
Blogger Kar Yong said...

No bak kut teh?

Clement and a few of us just had that last tuesday. I told him there is a new dish - bak kut teh with cheese!

10:29 AM  
Blogger Alex Tang said...

hi Paul, the other Paul will have spiritual food :)

9:50 PM  
Blogger Alex Tang said...

kar yong, you have Bak kut teh with Clement? No fair.

9:51 PM  

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